The Story of Blood OJ and Delicious Recipes

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For me, Matt, Owner and CEO of Kennesaw, food and drink are part of my life. Growing up in the juice business allowed me to always enjoy the freshest juices and talk to and work with the best chefs in South Florida. Sharing good food and good drinks with friends and family brings me joy as I  connect with people through our love of the freshest foods and drinks.. This blog is dedicated to those moments. Today, I'm excited to share the story of our Blood Orange Juice (OJ) and some delectable recipes you can create with it.

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The Origin of Blood OJ

Over 20 years ago, we received a heartfelt request from the CEO of a large grocery chain. He had spent some time in Italy and was missing the unique flavor of blood oranges. Inspired by his nostalgia, we set out to bring that authentic taste to our juice line. The result was our beloved Blood Orange Juice, capturing the essence of Italian orchards in every bottle.

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Cooking with Blood Orange Juice

When I'm not working or out on the water, you'll find me in the kitchen or behind the bar. These recipes have been time-tested on friends and family, ensuring they're as delightful as they are flavorful. Blood Orange Juice is incredibly versatile in the kitchen, adding a burst of brightness to both sweet and savory dishes. Here are a few recipes to get you started:

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Blood Orange Vinaigrette

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Ingredients:

• 1/2 cup Kennesaw Blood Orange Juice
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

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Instructions:

1. In a bowl, whisk together the blood orange juice, honey, and Dijon mustard.
2. Slowly drizzle in the olive oil while continuing to whisk until the vinaigrette is well emulsified.
3. Season with salt and pepper to taste.
4. Use this vibrant vinaigrette to dress your favorite salads or drizzle over roasted vegetables.

Blood Orange Glazed Salmon

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Ingredients:

• 4 salmon fillets
• 1/2 cup Kennesaw Blood Orange Juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger

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Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the blood orange juice, soy sauce, honey, garlic, and ginger.
3. Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Bake for 15-20 minutes, or until the salmon is cooked through and glazed.
5. Serve with a side of steamed vegetables or rice for a complete meal.
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Blood Orange Mojito

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Ingredients:

• 1/2 cup Kennesaw Blood Orange Juice
• 1/4 cup fresh lime juice
• 1 tablespoon sugar
• Fresh mint leaves
• 2 oz white rum
• Club soda
• Ice

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Instructions:

1. In a glass, muddle the mint leaves with the sugar and lime juice.
2. Add the blood orange juice and rum, and stir well.
3. Fill the glass with ice and top with club soda.
4. Garnish with additional mint leaves and a slice of blood orange.

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Blood Orange Juice is not just a drink; it's an ingredient that can elevate your culinary creations. Whether you're making a simple salad dressing, a flavorful glaze for seafood, or a refreshing cocktail, our Blood Orange Juice brings a touch of elegance and a burst of flavor to your table. Enjoy these recipes with your loved ones and make every meal a celebration!